• 8 Years in the Making

    Kahhak Creamery has been eight years in the making, honing and refining the creative vision of heavenly gelato italiano, which are 25% healthier than any other gelato brand and your ordinary ice cream. The result is an extraordinary, unforgettable taste experience by slow- churned gelatos specially curated to turn customers into connoisseurs.

  • Heavenly Craftsmanship

    Anyone passionate for guilt free desserts will be instinctively drawn to the velvetiest creations available on our menu. Who else creates such luxurious surroundings, sumptuous variety, distinctive quality and startling twists on traditional paragons that meet the art of living, made with care and highest craftsmanship, providing an extraordinary life experience?

  • New Age in Luxury Scoops

    Inspired by the Cultural Roots of India, the latest innovation in our Gelato shop is Auric Aura with notes of 24Kt Gold and Saffron. It’s a true epitome that evokes the high fashion elegance of France and fuses it with Italy’s passion for all gelatos and curates love with India’s warmth.

Our Flavours

People Say About Us

Why Us

100% Vegetarian

Startling Twists on Traditional Paragons

Churned with Affection

Guilt-Free Variants

Globally Sourced Gourmet Integrands

Preservative Free

Low Added Sugar

No Added Artificial Colour

Velvetiest Scoops

Eggless

awards

Awards & Recognitions

We were recognized as the "Most Promising Handcrafted Velvetiest Ice Cream Brand" in 2022, according to the Nationwide Awards.

We got AWARD of Premium Iconic Ice-cream from Times group!! Times of India (Times Hospitality Icons 2023), published on 7th October, 2023

We infuse our innovation with care, drawing inspiration from Indian tradition while crafting preservative-free gelatos in bold, flavourful expressions like Shades of Black, Ly-chia-macha, Berry Blast, and Mandarin Monk. At our gelato shop, our collection is curated, far from your ordinary ice cream; each scoop is a celebration of creativity infused with contemporary indulgence.