Attention to detail, creativity, innovation, consistency, quality and exquisite continues to be the soul of Kahhak Creamery® and combined with an unfailing dedication of our Founder and Chairperson, Adipta Majumder, to achieving perfection, and delivering our patrons an unrivaled and unparalleled dessert experience. Our connoisseurs are at the heart of our business, and we aim to inspire you whenever you want to indulge in pure handcrafted and rightful scoops. Kahhak Creamery® products are delicately churned and elegantly presented by the magical hands of our talented culinary artisans. Nothing is overlooked or left to chance in the creation of our low added sugar desserts. Every step is finely executed by skilled artisans who are passionate about their work. We use only the finest ingredients, sourced from gourmet food suppliers around the world, and bring them together with the care and precision a work of fine art deserves. Our eggless slow churned gelatos, a popular form of gelato or frozen dessert, is one of the oldest methods of making frozen desserts. At Kahhak, small batches having 40% overrun ensures that high intensity air gets whipped into the gelatos resulting in smoother, creamier, and richer taste than traditional gelato. There are no compromises here and the commitment to quality is total.